Gheith Younes

Restaurant Consulting. Operations. Growth.

Helping restaurant owners improve profitability, operations, systems, team performance, and long-term growth.

With more than 30 years of hospitality and restaurant leadership experience across hotels, restaurants, franchise systems, multi-unit operations, and international brands, I provide practical solutions that deliver measurable results.

Services

• Restaurant Consulting
• Restaurant Startups & Openings
• Operational Audits
• Food Cost & Inventory Management
• Franchise Development & Expansion
• Multi-Unit Operations
• Team Training & Leadership Development
• Menu Engineering & Profitability Analysis
• Restaurant Turnarounds
• Hospitality Operations Consulting

Experience That Matters

Hospitality leadership experience with Hyatt, Hilton, InterContinental Hotels, country clubs, banquet operations, catering companies, franchise systems, and multi-unit restaurant organizations.

Education

Postgraduate Diploma – Blue Mountains Hotel Management School, Sydney, Australia

Postgraduate Diploma – IHTTI School of Hotel Management, Neuchâtel, Switzerland

Bachelor’s Degree – Business Administration

Let’s Talk

Whether you’re opening your first restaurant, improving an existing operation, or expanding your brand, practical solutions start with a conversation.

Email: gdty1977@gmail.com